The founder, Arianne
"I built Bell & Bone from scratch, and I am still the person behind every decision. I grew up in Melbourne, studied a Bachelor of Business at Monash, and spent years inside FMCG and food manufacturing learning where the corners get cut. I started Bell & Bone in 2018 with $25,000 of my own savings, a food technologist, a pet nutritionist and a vet scientist.
Like you, I adore my fur baby, and I want the very best for him. That is where every product decision starts. I still run every Meta and Google ad in house, sign my name on every pack, and am the face you see in the brand's content. Louie, the dog who started all of this, is also the original taste tester. I am the first to say I have not arrived. I am building it inch by inch, in public, and I am not slowing down."